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Best Happy Hour in Broward!
Winner "Best Margaritas in Fort Lauderdale" in multiple publications for over 14 years including:
City Link, Sun Sentinel, New Times, and the East Sider Forum!!
Happy Hour Daily 3 - 7 PM
$1.99 Drafts and wine
$2.99 Margaritas and Well drinks
$7.99 Fishbowls (46 ounce 'Ritas)
It costs you more to go straight home.. |
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Check out our Daily Specials |
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| Sundays: Open at 1 p.m. till 10 pm. Featuring 35% off for "In the Biz"! Restaurant, Bar, and Hotel employees just bring in current pay stub and we take 35% off of your entire check, for you and your guests, food and liquor! | ||
| Mondays & Tuesdays: | ||
| Wednesdays: | ||
| Thursdays: | ||
| Fridays: Live Music Friday and Saturday Nights! Hear the multi-talented singer, songwriter, and recording artist "Steve Chumley" as he performs his awesome acoustic rock show! Music starts at 7 p.m. both nights! | ||
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| Margaritas Make You HAPPY? | ||
| Try our Patron "Big Boss" Margarita. Patron brand 100% Agave Premium Tequila and Patron Citronage 80 proof orange liquor are shaken together with our fresh squeezed sour mix. | ||
| All New "Skinny Margarita" Premium 100% Agave Tequila shaken together with fresh squeezed lime juice and sweetened only with Organic Agave Nectar! No sugar added! 1/3 fewer calories and 1/10 glycemic index of a regualar Margarita! Tastes Great, Lose Weight! | ||
| Also featuring "Prickly Pear Cactus Fruit Margarita" Imported Prickly Pears steeped in Premium Silver Tequila and then shaken with our Fresh Squeezed Margarita Mix! WOW! | ||
| More Gourmet Specials - "Sensational" Sun Sentinel food critic Judith Stocks 2009 review! | ||
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Here are a few of our weekly specials we're running frequently!
Best Mexican food in Fort Lauderdale!
Sauteed Chicken Breast in Authentic Mexican Mole' Sauce! Homemade Chili: Made with Mexican Chorizo Sausage and Black Turtle Beans stewed with Fresh Garlic, Veggies, and Mexican Chili Peppers! Seafood Trio Veracruz(shrimp, scallops, and Mahi with chunky Mexican Salsa, and Dijonaise glaze)!
"Seafood Crepe Pacifica" Large flour tortilla stuffed with Shrimp, Scallops, and Crab with mushroom and onion, topped with Creamy Sauce, Cheese and Guacamole! Sign up on our Home Page for E-mail Updates and coupons! |
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| TOP TEN REASONS TEQUILA SUNRISE SHOULD BE YOUR ONLY STOP FOR MEXICAN FOOD | ||
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1) Our water filtration system keeps all
drinks and ice 100% pure. 2) All frying is done with cholesterol-free and trans-fat free Canola oil. 3) No lard is used in our cooking. 4) Tequila Sunrise‰s guacamole is made using only California Haas Avocadoes. 5) All our fish is purchased from local fishermen. 6) We buy only batch-inspected Beef products. 7) Only fresh-squeezed lemon, lime, and orange juices (from Triple C Groves in Palm Beach County) are used in our Margaritas. 8) We rim our Margaritas with Coarse Ground Kosher Salt. 9) All kitchen personnel have been certified food managers by the state of Florida. 10) The central menu items as well as most of the specials we introduce are Mexican Originals. They have been carefully selected to give the diner a broad and satisfying taste of the myriad cuisines of Mexico. If you want Mexican food that isn‰t like all the rest, you‰ve come to the right place. Buen Provecho! |
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| Now providing Hi-Speed Wi-Fi Internet Access! | ||
| Tequila Sunrise is now featuring over 50 different Tequilas! | ||
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| SERVING MEXICAN FOOD FOR LIFE, TRY TEQUILA SUNRISE'S NO-FAT, HI-FIBER MENU. Si, we want our regulars to live to 140! | ||
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